As winter loosens its grip and early spring begins to stir, maple sugaring season takes center stage in New Hampshire. Locals and visitors alike eagerly anticipate those first warm days and cold nights that coax sap from maple trees and kick off the season of liquid gold. In central New England, the season typically runs from mid-February through mid-April, with a peak in March—often called “Maple Month”. During this period, sugarhouses across the state boil sap into pure maple syrup, candy, and cream.
The absolute best way to immerse yourself in the traditions of the season is with our Maple Sugar Loop Package at The Common Man Inn Plymouth. This curated experience is designed to be your home base for exploring local sugarhouses while enjoying the “sweetest time of year” right here at the Inn. We are also proud of our collaboration with Just Maple, featuring their locally crafted products to ensure you taste the very best of New Hampshire’s liquid gold during your stay.
For those staying at The Common Man Inn Plymouth, it is a perfect time to plan a scenic drive to explore woods and sugarbushes. Many local spots participate in the statewide NH Maple Weekend in mid-March, offering live demonstrations and tastings.
Visiting a sugarhouse in March or early April offers a firsthand look at a uniquely New England tradition. Whether you’re a longtime local or a first-time visitor, experiencing the stories behind New Hampshire’s sugaring tradition is an unforgettable experience that typically includes:
The sights, smells, and flavors of a working sugarhouse create a sensory experience that perfectly captures the spirit of early spring in Plymouth.
Inn – (603) 536-2200
Toll-Free – 866-the-CMAN
Foster’s Boiler Room – (603) 536-2764